New Orleans chicken cheese balls(xin ao er liang ji rou zhi shi wan )

New Orleans chicken cheese balls

Introduction:

"Today, a family of three went to KFC. They felt that the prices of things there were getting more and more expensive, so they couldn't have a good time. The edible oil and food can't let parents feel relieved to feed their children. The TV news always reports that there is something wrong with the food and drink there. They are worried that there is something wrong with that kind of food and drink. It's better to do it by themselves so that their families can eat healthily and feel at ease. "

Production steps:

Step 1: 1. Chop the chicken, add new orleans seasoning, corn starch and peanut oil, and stir them clockwise until they become meat glue. It's easy to use as a skin for making meatballs.

Step 2: 2. Take out the mozzarella cheese from the freezer, thaw the cheese, shred it, and then knead it into a small ball for filling.

Step 3: 3. Put a piece of plastic film on the glass table, sprinkle some flour on the plastic film, spread the chicken Patty on the flour, put mozzarella cheese in the middle of the chicken Patty as the filling, then wrap the plastic film around and knead it into a ball, then you can fry in the oil pan.

Step 4: 4. Open a small fire and fry it slowly. Fry it golden and pick it up. Be careful! It's very hot inside the meatballs. Don't scald your mouth. This kind of Meatballs is the best when it's hot. It's delicious!

Step 5: 5. The skin of some meatballs is a little thin. When they are fried in the oil pan, the cheese stuffing flows out. The skin should be a little thicker. Look My mouth is watering!

Step 6: 6. This is a private dish created by Sutai: "New Orleans chicken cheese ball". Is mozzarella cheese nice!?

Materials required:

Chicken: right amount

Masurila: moderate

New Orleans seasoning: right amount

Peanut oil: right amount

Corn starch: right amount

Flour: right amount

Note: fry in low heat

Production difficulty: unknown

Technology: deep fried

Production time: half an hour

Taste: Original

Chinese PinYin : Xin Ao Er Liang Ji Rou Zhi Shi Wan