Trial 4: omelet rolls

Trial 4: omelet rolls

Introduction:

"The pancake made by Mi Ma today is called pancake in our local area. It's a staple food. Because it uses more oil, when we were young, eating pancake once in a while could improve our life. Now it's not the same. I eat too much fat, but I don't eat it often. Even if I eat it, I eat it with rolled vegetables and put as little oil as possible. In order to experience the ginger sauce, the dishes in today's rolls don't contain any other seasonings. In fact, they can be eaten cold or fried with vegetables and served with a cup of milk for breakfast. It's great

Production steps:

Step 1: material drawing.

Step 2: add proper amount of water to the flour, stir while adding, and make a thick yogurt like batter. Add a little salt to the batter to taste. Beat the eggs into the batter and stir well.

Step 3: shred radish.

Step 4: chop the scallions.

Step 5: boil water in a pan, add proper amount of cooking oil and salt to the water, and pour in the blanching water of sliced radish.

Step 6: blanch the shredded radish and take out the water.

Step 7: Pan thin oil heat, oil can not be more, you can brush a layer of it with a brush.

Step 8: pour a large spoon of batter and turn the pan to make the batter flat. Heat with medium and small fire..

Step 9: the batter forms quickly.

Step 10: turn the cake over with the help of a spatula. At this time, turn to low fire or low fire.

Step 11: squeeze proper amount of ginger sauce on the cake.

Step 12: brush the sauce evenly

Step 13: add the boiled shredded vegetables and sprinkle with chopped green onion.

Step 14: squeeze some ginger sauce.

Step 15: mix a little with chopsticks.

Step 16: scoop up the pancake. The last six steps, if you feel bad operation, you can cook the cake and roll it again.

Materials required:

Flour: right amount

Water: moderate

Eggs: right amount

White radish: right amount

Carrot: right amount

Scallion: right amount

Ginger sauce: right amount

Salt: right amount

Note: Tips: 1, do this pancake, batter concentration is more critical, too thin pancake, too thick, not easy to smooth in the bottom of the pot, almost the same as yogurt. 2. Pancakes can not put too much oil, a thin layer is OK, too much oil will affect the batter spread into pancakes. 3. Use a small fire throughout. 4. The pancake roll made in this way has a light taste and is a good sausage food. The unique flavor of ginger sauce is also perfect.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: Maotai flavor