Chocolate nut cake

Chocolate nut cake

Introduction:

"A nutritious heavy oil cake."

Production steps:

Step 1: break the eggs into the container and add corn oil and powdered sugar.

Step 2: stir with an egg beater until the solution begins to turn white.

Step 3: add milk.

Step 4: beat well with the beater.

Step 5: chop the almonds and walnuts.

Step 6: sift the flour and baking powder into the solution.

Step 7: cut up and down with a scraper and mix well.

Step 8: add the chocolate sauce.

Step 9: mix well with a scraper.

Step 10: add the nuts.

Step 11: mix well with a scraper.

Step 12: pour the cake liquid into the cake mold.

Step 13: put a few whole almonds on top.

Step 14: preheat the oven 180 degrees.

Step 15: put in the cake mold.

Step 16: middle and lower layers, heat up and down, bake at 170 ℃ for 45 minutes.

Materials required:

Walnut kernel: 25g

Almonds: 25g

Milk: 100ml

Corn oil: 40ml

Flour: 100g

Baking powder: 3G

Eggs: 2

Chocolate sauce: 25g

Cocoa powder: 10g

Sugar powder: 40g

Note: the types of nuts are selected according to personal taste.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet