Duck neck with bean curd
Duck neck with bean curd
Introduction:
Production steps:
Materials required:
Duck neck: moderate amount
Oily tofu: right amount
Scallion white: moderate
Refined salt: right amount
Edible oil: right amount
MSG: right amount
Old style: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: slightly spicy
Duck neck with bean curd
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