Cold mung bean sprouts

Cold mung bean sprouts

Introduction:

"My 3-year-old son is very picky about food. He doesn't eat many dishes, but he loves to eat my cold mung bean sprouts. He usually only eats without food. When he has cold mung bean sprouts, he only eats without food. This dish is very simple, but because it's his son's favorite, he takes it out to bask in the sun."

Production steps:

Step 1: cut scallion into sections and ginger into shreds.

Step 2: shred the cucumber.

Step 3: blanch the washed mung bean sprouts in boiling water.

Step 4: after boiling, put the chopped shallots in the pot and mix them.

Step 5: soak the blanched bean sprouts in cold boiled water for a few minutes, forget to take photos, dizzy.

Step 6: put the shredded ginger in a big bowl, then put the shredded cucumber and bean sprouts in the big bowl, mix them well, then put them on the plate.

Materials required:

Mung bean sprouts: moderate

Cucumbers: one

Shallot: two

Fresh ginger: one piece

Soy sauce: moderate

Vinegar: right amount

Sesame oil: appropriate amount

Salt: right amount

MSG: right amount

Note: when you mix the shallot in the pot, you can play the fragrance of the shallot better, and kill the bacteria; when you put some cucumber and ginger in the bean sprouts, it's a bit like the cold skin of your hometown. I like it very much

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light