Corn bone soup with Pueraria lobata

Corn bone soup with Pueraria lobata

Introduction:

"Cantonese people like to cook soup, especially old fire soup. They say that it takes three hours to cook soup and four hours to stew. Sometimes, in order to save time, we simplify it. Generally, it takes about two hours, because there is not so much time to cook soup after work. Powdered Pueraria can produce body fluid, stop thirst, moisten muscles and veins. Carrots can invigorate the spleen and eliminate food, invigorate the liver and improve eyesight, clear away heat and toxin, penetrate rash and reduce Qi The cough relieving effect, coupled with sweet corn and pork, can make a healthy soup suitable for all seasons

Production steps:

Step 1: Ingredients: 500g Pueraria lobata, 500g pig bone, one corn, one carrot and two honey dates < br > this is the portion for 3-4 people, and you can reduce the ingredients for less people.

Step 2: peel Pueraria lobata, rinse and cut into pieces. Cut corn and carrot into pieces.

Step 3: add 2000 ml of water to all the materials, boil the water over high heat, skim the foam, and simmer for 2 hours over low heat.

Step 4: simmer the soup slowly for 2 hours on low heat, with strong flavor and seasoning with salt. We don't like salt to be sweeter.

Materials required:

Pueraria lobata: 500g

Corn: 1

Carrot: one

Bone: 500g

Jujube: 2

Note: Teflon is easy to cook http://www.teflon-club.com/space.php?uid=116767&do=blog&id=881

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet