Hot and sour chicken

Hot and sour chicken

Introduction:

"This dish is very common, but it's also the most delicious. I remember ordering this dish every time I go to a restaurant. Slowly, I began to cook it at home. I think it's good."

Production steps:

Step 1: wash chicken offal and cut into dices. Marinate with salt and soy sauce.

Step 2: wash garlic and cut into small sections, wash green and red peppers and cut into small cubes, dice sour peppers and shred ginger for use.

Step 3: put the marinated chicken offal into a hot oil pan to remove the oil and set aside.

Step 4: leave the bottom oil in the pot and add green pepper, red pepper, hot and sour pepper and shredded ginger to saute until fragrant.

Step 5: add garlic and stir fry a little.

Step 6: stir fry chicken offal.

Step 7: add salt, pepper, oyster sauce and chicken essence in turn and fry well.

Step 8: take out the pot and put it on the plate.

Materials required:

Chicken offal: 300g

Green pepper: 1

Red pepper: 1

Sour pepper: 10g

Garlic moss: 10g

Soy sauce: 5ml

Oyster sauce: 5ml

Salt: right amount

MSG: right amount

Right amount: pepper

Note: chicken oil quickly, put it in, turn it twice and take it out

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy