Grilled fish

Grilled fish

Introduction:

Characteristics: the skin is crisp, the meat is soft and tender, the color is golden, the taste is plump and delicious, and the nutrition is rich. Grilled fish is a special food originated in Wanzhou, Chongqing. In the process of spreading, it combines three kinds of cooking techniques of salting, roasting and stewing, and fully learns from the characteristics of traditional Sichuan cuisine and Sichuan hot pot materials. It is a delicious and nutritious snack. Basic introduction: when it comes to grilled fish, people's minds are often flashed by palm sized live or dried fish, which are directly put on the charcoal fire like beef and mutton kebabs, with a little salt, pepper and other seasonings, roasted and ready to eat. This year's popular Sichuan style barbecue fish is obviously different from the traditional barbecue. It adopts the unique method of "roast first and then stew", and combines the essence of two kinds of cooking techniques, namely, roasting and stewing. It is said that the origin of Sichuan style grilled fish came from Africa. An African native who caught the fish roasted the fish for a long time before it was ripe. He added the fish to the sauce and roasted it. He found that it was more delicious than ever before. From then on, there was this delicious dish. It has been handed down for more than a thousand years. The origin of grilled fish: in the late Qing Dynasty, there was a smart woman among the descendants of Chongqing famous chef Ye Tianqi. Because the cooking skills of the Ye family have always been passed on to men rather than women. So I only gave her some home cooking methods to serve the daily meals of the whole family. But her father only shows off the scenery and cooks on the stove during the Spring Festival. One spring festival, my father was sick in bed and couldn't go to the kitchen, so he ordered my daughter to cook some ordinary vegetables for the Spring Festival. Unexpectedly, my daughter made a big meal, which surprised everyone. Among them, one is to roast over a fire and then stir fry

Production steps:

Materials required:

Grass carp: one

Edible oil: right amount

Scallion: right amount

Garlic: right amount

Red pickled pepper: right amount

Soak ginger: right amount

Potatoes: moderate

Onion: right amount

Auricularia auricula: right amount

Coriander: moderate

Salt: right amount

MSG: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Special soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: medium spicy