Chinese yam and pork tripe soup

Chinese yam and pork tripe soup

Introduction:

"Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. It has the effect of tonifying deficiency and strengthening spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body."

Production steps:

Step 1: wash the pork tripe, wash it with salt and vinegar and a little flour, blanch and pour out the water, then add water, scallion, ginger, garlic, star anise and cooking wine into the pork tripe. After boiling, simmer for 1 hour until the pork tripe is soft and cooked.

Step 2: peeled, cleaned and sliced yam, sliced pork tripe.

Step 3: add pork tripe, yam slices, red dates, salt, pepper and a little chicken essence to the original soup, and then boil it slightly.

Materials required:

Pork tripe: right amount

Yam tablets: moderate amount

Red dates: moderate

Ginger: right amount

Garlic: right amount

Scallion: right amount

Pepper: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Attention: suitable for people with asthenia and emaciation; suitable for people with weak spleen and stomach, loss of appetite, diarrhea and dysentery; suitable for people with deficiency of Qi, Qi deficiency and depression, men's spermatorrhea and women's diarrhea; suitable for people with asthenia of body, having a lot of urine; suitable for children with malnutrition. Usage and dosage: 1. Pork tripe is suitable for frying, burning and mixing as the raw material of assorted hot pot; 2. After the pork tripe is cooked, cut it into long strips or long pieces, put it in a bowl, add some soup, and steam it in the pot. The pork tripe will double in thickness, tender and delicious, but pay attention not to put salt first, otherwise the pork tripe will shrink. It can be used to replenish deficiency and damage, strengthen the spleen and stomach; it can be used for asthenia, diarrhea, dysentery, thirst, frequent urination, infantile malnutrition, etc.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original