Homemade snack -- herbal tea and melon seeds

Homemade snack -- herbal tea and melon seeds

Introduction:

"Good tea without fire, melon seeds plus Chinese herbs and natural spices need not worry that the hands are still white after the essence of pigment is eaten."

Production steps:

Step 1: wash the raw melon seeds and drain the surface

Step 2: prepare material package: licorice, mint, light bamboo leaf, clove, fragrant leaf, star anise, fennel seed, Zanthoxylum bungeanum

Step 3: put the washed melon seeds into the pot, inject water (just cover the melon seeds) and put them into the bag to boil

Step 4: bring to a boil and cook for 10 minutes. Turn down the heat, add coarse salt and cook for 20 minutes. Turn off the heat and soak for 30 minutes

Step 5: drain the boiled melon seeds

Step 6: sew a bag with a larger cage cloth, put the melon seeds into the sealed mouth, fix them on the heater and dry them

Step 7: make your own herbal tea and melon seeds. They not only taste good, but also don't need to worry about getting black

Materials required:

Raw melon seeds: 1 jin

Mint: 15g

Light bamboo leaf: 15g

Cloves: 5g

Fragrant leaves: 6-8 pieces

Star anise: 2

Zanthoxylum bungeanum: 20

Licorice: 10g

Fennel seeds: 20

Crude salt: 50g

Water: moderate

Note: northern winter home heating, the cooked melon seeds dry in a day or two, and do a variety of flavors, no heating in the microwave oven slowly Ding dry

Production difficulty: simple

Process: boiling

Production time: several days

Taste: Vanilla