Zhixiang bread stick
Zhixiang bread stick
Introduction:
"It's similar to alabang. The procedure is simple. It only needs one fermentation. It saves a lot of time. Two spoonfuls of condensed milk instead of powdered sugar makes it sweet with milk fragrance and aftertaste. Before the second pot comes out, the first pot is dried. Ha ha, it's Crispy on the outside and crispy in the inside. It's delicious."
Production steps:
Materials required:
High flour: 240g
Milk powder: 50g
Condensed milk: 2 teaspoons
Black Sesame: 2 teaspoons
Milk: 100g
Butter: 30g
Yeast: 3 G
Salt: 3 G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Zhixiang bread stick
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