[summer cold dish] - cold mixed golden needle

[summer cold dish] - cold mixed golden needle

Introduction:

"It's one of the cool dishes for family dinner. I think you'll like it, won't you? We should not only eat well, but also have nutrition. Vegetables, meat, eggs and fungi should be eaten together. This kind of cold mixed golden needle is elegant in color, delicious and refreshing in taste. It's more exquisite to eat with meat dishes. Whether it's a family dinner or eating by yourself, it's a good cold dish. I like this dish very much. I recommend and share it with you today. I hope you like it too! "

Production steps:

Step 1: remove the root of Flammulina velutipes and wash it. Wash cucumber and coriander and set aside.

Step 2: peel cucumber and cut into shreds.

Step 3: Flammulina velutipes with a little carrot will look better.

Step 4: add Flammulina velutipes blanching water after boiling.

Step 5: after blanching, Flammulina velutipes should be quickly dried after cooling.

Step 6: put Flammulina velutipes into a bowl, add minced garlic, salt, monosodium glutamate, sesame oil, vinegar and a little sugar, and stir well.

Materials required:

Flammulina velutipes: 350g

Cucumber: 150g

Coriander: 30g

Minced garlic: right amount

Shredded carrot: right amount

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Vinegar: right amount

MSG: right amount

Precautions: 1. The Flammulina velutipes will be fished out soon after being put into the water, otherwise it will peel and taste bad. 2. The cucumber is crisper when cut crosswise. 3. Sugar is just for freshness, not too much.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: salty and fresh