Homemade chocolate with nuts

Homemade chocolate with nuts

Introduction:

"I made a yogurt cake some time ago, using my favorite Winnie bear mold. Unfortunately, because of the texture of the cake, the bear turned into a pig, so today I made another delicious food with this mold, which clearly shows the lovely and complete outline of Winnie. For those who want to see yogurt Vinnie, please click here http://home.meishichina.com/recipe-89784.html Today's delicious food is purely out of my imagination, because I made an ice cream moon cake last year. I always felt dissatisfied when I took photos after I made it, so I didn't send a diary. Because I had the ice cream moon cake, I had the inspiration to make this delicious food. Because I put it in the fridge after I made it in the evening, so when I took out the photo today, it was wet on the outside, but it didn't affect Winnie's loveliness. The amount of raw materials can be adjusted according to my own requirements. I estimated it before I made it. I didn't expect that it was almost the same. After loading the four connected molds of Winnie, there was still a little left, so I made a heart. Before making it, I wanted to make it all with black chocolate. As a result, when I saw that there was only a little black chocolate at home, I temporarily decided to change the filling into white chocolate. It tasted good, and because of the color difference, it looked better after biting it open. "

Production steps:

Step 1: prepare four kinds of raw materials.

Step 2: cut the four kinds of raw materials into small pieces. Walnut and peanut don't need to be cut too much, so they taste better.

Step 3: dissolve the dark chocolate in warm water.

Step 4: brush the mold evenly with a brush, put it in the refrigerator for 5 minutes, take it out and brush another layer. I brush three layers in total.

Step 5: dissolve the white chocolate in water and pour the cut nuts into the chocolate.

Step 6: mix well and set aside.

Step 7: after the air is not so hot, fill the mold with white chocolate kernels without filling too much.

Step 8: put it in the refrigerator for a while, after the white chocolate is completely solidified (this time is not long, generally it will solidify in 20 minutes, master it by yourself), brush the black chocolate on it, and then it can be demoulded and eaten after solidification.

Step 9: the taste is great, the production process is simple and interesting, do you want to have a try. Cut it and see if the filling is very rich.

Materials required:

Dark chocolate: 70g

White chocolate: 160g

Walnuts: 30g

Peanuts (peeled): 30g

Note: baking: peanuts into the middle of the oven 170 degrees, 10 minutes after cooling, remove the skin. Today, I used walnuts and peanuts as stuffing, other can also be replaced by other nuts I like, nuts are generally very nutritious. Nuts are the essence of plants. They are generally rich in nutrients. They contain protein, oil, minerals and vitamins. They are excellent for human growth and development, physical fitness and disease prevention. Walnut is the "King" of antioxidation, while peanut is rich in high-quality protein, fat and a variety of micronutrients.

Production difficulty: simple

Technology: seasoning

Production time: half an hour

Taste: sweet