Fish flavored cabbage powder
Introduction:
"Cabbage stewed with vermicelli is a home-made dish often eaten in winter in the north, but I'm tired of eating it in the traditional way. Make a fish flavored cabbage vermicelli. Small sour, small sweet, slightly spicy fish flavor of cabbage powder, such a taste is very pleasing
Production steps:
Materials required:
Cabbage: moderate
Powder skin: appropriate amount
Pork: 100g
Pixian Douban sauce: right amount
Douchi: right amount
Vinegar: right amount
Sugar: right amount
Refined salt: right amount
Soy sauce: right amount
Ginger: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: fish flavor
Fish flavored cabbage powder
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