Stewed fish roe

Stewed fish roe

Introduction:

Production steps:

Step 1: we clean the fish roe we bought, and knead the fish bubble to avoid bursting in the pot. Pour in some cooking wine to remove the smell.

Step 2: we put the seasoning in a small bowl. Onion, ginger, pepper, big material, fragrant leaves, pepper, do not like to eat spicy, do not put pepper is salty.

Step 3: pour the oil into the pan, put the seasoning in a small bowl and saute until fragrant.

Step 4: pour in the soy sauce

Step 5: pour the water into the boiling pan.

Step 6: after boiling, turn down the heat and simmer until the soup is finished. But don't stew.

Step 7: it's done. It's delicious to dip pancakes in soup and roll fish roe.

Materials required:

Roe: one kilo

Onion: two paragraphs

Ginger: two

Zanthoxylum: about 8

Big stuff: half of it

Fragrant leaf: one piece

Chili: one

Old style: two spoonfuls

Note: pour cooking wine can remove fishy smell, not more, a little is enough. Be sure to clean the caviar, otherwise it will smell fishy. Visceral cholesterol is high, it is recommended not to eat all the time.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy