Cool dish in summer

Cool dish in summer

Introduction:

Production steps:

Step 1: main materials: a box of lactone tofu and a preserved egg.

Step 2: cut the lactone tofu into small pieces.

Step 3: cut the eggs into pieces.

Step 4: wash a little amaranth.

Step 5: blanch the amaranth in boiling water. Squeeze out the purple juice.

Step 6: put a little scallion into amaranth water.

Step 7: add the right amount of salt.

Step 8: add chili oil.

Step 9: mix the juice. Pour over lactone tofu and preserved egg. Mix well when eating.

Step 10: go to the last finished drawing.

Materials required:

Lactone tofu: 1

Songhua egg: one

Scallion: right amount

Purple amaranth: right amount

Salt: right amount

Chili oil: right amount

Note: before making lactone tofu, just refrigerate overnight in the refrigerator. It's cold when you eat it. It's very comfortable in summer.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy