Corn flour cake
Corn flour cake
Introduction:
"Soft taste and beautiful shape"
Production steps:
Step 1: mix corn flour and white flour
Step 2: add sugar and yeast
Step 3: ferment with warm water and slightly soft dough. When the dough is about twice the size, steam it in cold water for 30 minutes.
Materials required:
Corn flour: 200g
White flour: 200g
Sugar: 10g
Red dates: Several
Yeast: 5g
Note: adding sugar to the dough can speed up the fermentation and enrich the taste.
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Corn flour cake
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