Mixed rice dumplings

Mixed rice dumplings

Introduction:

"A variety of flavors of zongzi, in the gourmet" dazzling. ". Each has its own merits. Today, chanzuiler introduces "mixed juiced zongzi", which takes "zongzi" as the main material, adopts the method of watering, and changes a way of eating. Here is just "throwing a brick to attract jade", willing to lead to a variety of ways to eat, let our life rich and colorful. Using this method, you can change ingredients, such as seafood, edible fungi, meat and so on. You can have a lot of variety and a lot of fun. "

Production steps:

Materials required:

Cooked rice dumplings: 3

Beef sausage: 50g

Carrot: 20g

Pea: 50g

Lotus root powder: About 5g

Proper amount of oil

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: salty and fresh