Steamed Grass Carp

Steamed Grass Carp

Introduction:

"I saw Lao Yang's hand itching. I bought a grass carp to practice, but the result was really good! Who in my family ate four bowls? After eating, he wiped his mouth and said, "I hate the delicious food I make. Hey, hey, please ignore my bowl for fish, because there is no special plate for fish."

Production steps:

Materials required:

Grass carp: one

Shredded ginger: right amount

Scallion: right amount

Ham sausage: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy