Steamed Grass Carp
Steamed Grass Carp
Introduction:
"I saw Lao Yang's hand itching. I bought a grass carp to practice, but the result was really good! Who in my family ate four bowls? After eating, he wiped his mouth and said, "I hate the delicious food I make. Hey, hey, please ignore my bowl for fish, because there is no special plate for fish."
Production steps:
Materials required:
Grass carp: one
Shredded ginger: right amount
Scallion: right amount
Ham sausage: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: slightly spicy
Steamed Grass Carp
-
1.Puff - fruit and meat version
Puff - fruit and meat version - Pao Fu Guo Rou Xian Ban
Time 2021-03-14 -
3.Fried diced chicken with green pepper
Fried diced chicken with green pepper - Qing Jiao Chao Ji Ding
Time 2021-03-14 -
4.Stewed chicken soup with Houttuynia cordata
Stewed chicken soup with Houttuynia cordata - Yu Xing Cao Dun Ji Tang
Time 2021-03-14 -
7.Fried fish balls with dried garlic
Fried fish balls with dried garlic - Xiang Gan Suan Tai Chao Yu Wan
Time 2021-03-14 -
8.Chicken and vegetable omelet
Chicken and vegetable omelet - Ji Rou Shu Cai Qian Ceng Dan Juan
Time 2021-03-14 -
9.Inspiration from the works of the finals
Inspiration from the works of the finals - Kan Zong Jue Sai Zuo Pin Qi Di Shuang Se Jin Yuan Bao
Time 2021-03-14 -
11.[Sichuan cuisine] grape fish.
[Sichuan cuisine] grape fish. - Chuan Cai Pu Tao Yu Kuai
Time 2021-03-14 -
12.Shredded radish with Shrimp Rolls
Shredded radish with Shrimp Rolls - Xia Juan Luo Bo Si
Time 2021-03-14