Fried rice with eggs

Fried rice with eggs

Introduction:

"Everyone can cook fried rice with eggs. There's only one mouthful of rice left at home, so I just made this."

Production steps:

Step 1: beat the egg, add a little salt and stir it into egg liquid. Heat the pot with proper amount of oil. Pour the egg liquid down and stir fry it with shovel. Pour the prepared rice down and stir fry it all the time. The rice is easy to agglomerate. Therefore, while frying, use shovel to press the agglomerate. Open a little salt and continue to stir. Turn off the heat, put a large spoon of Godfather and stir evenly with the remaining temperature!

Step 2: put proper amount of oil in the hot pot, pour the egg liquid down and stir fry it with shovel

Step 3: pour down the prepared leftover rice and stir fry it all the time. The leftover rice is easy to caking, so use a shovel to press it while frying

Step 4: open the caking powder with a little salt, continue to stir fry, turn off the fire, put a large spoon of godfather, stir fry evenly with the remaining temperature!

Materials required:

Leftover rice: according to individual consumption

Egg: one

Godfather spicy and crispy chili: 1 tablespoon

Salt: right amount

Note: you must compare the oil to the rice when you put it in. Otherwise, the rice is too oily, because the chili peppers are full of broken flowers and raw kernels. It is most suitable for frying rice

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy