Stewed big bone

Stewed big bone

Introduction:

"When stewing pig bones, add a little vinegar, so the soup is very calcium. Not only the meat, but also the bone marrow. The soup is good with a little coriander. "

Production steps:

Step 1: prepare 1000 grams of pig bone.

Step 2: blanch the cleaned bones in a pot.

Step 3: rinse the blanched bone with water again.

Step 4: prepare green onion, ginger and large ingredients.

Step 5: add enough water into the big bone pot and put all the ingredients in Figure 4.

Step 6: add 1 teaspoon salt (salt is easy to taste at this time) and a small amount of rice vinegar.

Step 7: bring to a boil over high heat and simmer for about 2 hours. When the meat becomes soft and rotten, it can be taken out of the pot.

Materials required:

Pig bone: 1000g

Scallion: 1g

Ginger slices: 1g

Large materials: 2

Refined salt: 1 teaspoon

Rice vinegar: right amount

Note: 1, stew big bone remember to add a small amount of vinegar, this is more conducive to the absorption of calcium. 2. Spare bone soup can be cooled and divided into small portions, put in a fresh-keeping bag, put in the refrigerator for use when cooking noodles or cooking.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh