Paste collapse in old Beijing
Introduction:
"In old Beijing, the paste is a combination of vegetables and staple food. It's made of fresh zucchini. It's so fragrant that you can't stop eating it."
Production steps:
Materials required:
Zucchini: right amount
Eggs: right amount
Flour: right amount
Five spice powder: appropriate amount
Vegetable oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: light
Paste collapse in old Beijing
Braised chrysanthemum with garlic - Suan Shao Tong Hao
Simple and quick dish -- broccoli Kwai shrimp - Jian Dan Kuai Shou Cai Xi Lan Hua Chao Xia
Crucian carp, coriander and tofu soup - Ji Yu Yuan Sui Dou Fu Tang
Steamed vermicelli with chili - La Jiao Zheng Chang Fen