Chicken Gizzard with beer

Chicken Gizzard with beer

Introduction:

"The chicken gizzard is a fancy way to eat. The chicken gizzard stewed in beer tastes delicious."

Production steps:

Step 1: peel potatoes, wash and cut into hob pieces.

Step 2: remove the seeds of green pepper, wash and slice.

Step 3: wash chicken gizzards and blanch them in a pot.

Step 4: put it into the plate for later use.

Step 5: add oil in a hot pan, stir fry chicken gizzards over high heat for one minute.

Step 6: pour in a bottle of beer.

Step 7: add scallion, ginger, five spice powder, salt and vedami and stir well.

Step 8: add the potatoes.

Step 9: stir well, bring to a boil over high heat, turn to medium heat and simmer for 25 minutes.

Step 10: then open the lid and add green pepper.

Step 11: stir fry evenly, put the juice on the high heat and leave the pot.

Materials required:

Chicken gizzard: 1000g

Potatoes: 500g

Green pepper: 150g

Beer: one bottle

Vidami: 8g

Five spice powder: 5g

Scallion: 10g

Ginger: 5g

Salt: 4 g

Note: if you think the wine is too strong, you can reduce the amount of beer.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy