Red wine steak: absolutely zero failure

Red wine steak: absolutely zero failure

Introduction:

Production steps:

Step 1: cut the beef into large pieces and loosen with the back of the knife

Step 2: cut onion, garlic and coriander into pieces of rice, mix with salt, black pepper, starch, baking soda and red wine to make sauce.

Step 3: put the cut beef and the sauce in the container, cover it, put it in the refrigerator, and marinate for more than 2 hours. Pour the oil into the pan, heat the oil and fry the cured beef over low heat until it suits your taste. Garnish with cumin and black pepper to taste. You can also fry some of your favorite vegetables with them.

Materials required:

Beef: moderate

Onion: right amount

Garlic: right amount

Coriander: moderate

Salt: right amount

Black pepper: right amount

Starch: right amount

Baking soda: moderate

Red wine: moderate

Note: baking soda in the marinade can make the beef tender and smooth, but don't add too much.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: other