Steamed rice with egg and eggplant juice
Steamed rice with egg and eggplant juice
Introduction:
"The taste of love story: the taste of grandma is the taste of childhood; the taste of tomato and egg is the taste of mom in the kitchen after school."
Production steps:
Materials required:
Eggs: 3
Rice: 250g
Ham: right amount
Celery granules: appropriate amount
Carrot: right amount
Corn kernels: right amount
Scallion: right amount
Lee Kum Kee tomato sauce: 100g
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Steamed rice with egg and eggplant juice
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