Egg cake with bean dregs
Introduction:
"It's not a waste to throw away the bean dregs left by beating soybean milk. Give it a gorgeous turn! Bean dregs and egg cakes are delicious, nutritious and healthy
Production steps:
Step 1: Ingredients: bean dregs, flour, eggs, onions, salt, monosodium glutamate.
Step 2: cut scallion into scallion.
Step 3: a bowl of bean dregs, half a bowl of flour, two eggs and green onions together with an appropriate amount of water, stir well.
Step 4: add appropriate amount of salt, pepper and monosodium glutamate (add a little more fresh with shrimps).
Step 5: put it in the pan and fry it over low heat.
Step 6: Fry one side and cut the other side.
Materials required:
Bean dregs: right amount
Flour: right amount
Eggs: right amount
Scallion: right amount
Salt: right amount
MSG: right amount
Note: 1, pancake is turned over to light, to prevent the cake broken. 2. You can add some of your favorite vegetables.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: onion
Egg cake with bean dregs
Jujube paste with corn flour - Yu Mi Mian Hong Zao Hu
Double cooked pork with black bean sauce - Chi Xiang Hui Guo Rou
Baked fish with cheese and broccoli - Nai Lao Ju Yu Kuai Pei Xi Lan Hua
Braised pork (stew version) - Hong Shao Rou Dun Guo Ban
Nutritious breakfast -- purple potato bean dregs cake - Ying Yang Zao Can Zi Shu Dou Zha Bing
Chicken breast with vanilla - Xiang Cao Mian Bao Fen Ji Xiong Rou
Salty, fragrant and spicy - Xian Xiang Ma La Ma Yi Shang Shu
Fried bean curd with shredded rice - Sui Mi Shao Dou Fu