Huaihua pork dumpling

Huaihua pork dumpling

Introduction:

Production steps:

Materials required:

Flour: 600g

Sophora japonica: 500g

Pork: 500g

Leeks: moderate

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: right amount

Sweet flour sauce: right amount

Peanut oil: right amount

Salt: right amount

Pepper: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh