Huaihua pork dumpling
Huaihua pork dumpling
Introduction:
Production steps:
Materials required:
Flour: 600g
Sophora japonica: 500g
Pork: 500g
Leeks: moderate
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Soy sauce: right amount
Sweet flour sauce: right amount
Peanut oil: right amount
Salt: right amount
Pepper: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Huaihua pork dumpling
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