Using Cupid to create a couple's Hemp ball
Introduction:
"Why is it called lovers' hemp ball? Because Cupid salad dressing and Cupid jam, which are full of love symbols, can only be used to describe love. There is no gorgeous appearance, but only the charm after tasting
Production steps:
Step 1: pour the glutinous rice flour into a larger bowl, add a small spoon of baking powder and mix well.
Step 2: heat 200ml of water to a slight temperature, add white granulated sugar, stir and melt. Then, add the melted sugar water into the glutinous rice flour by several times, and stir while adding water.
Step 3: add another 30ml of corn oil.
Step 4: knead the dough into a smooth dough.
Step 5: take a portion of dough, pack in the stuffing, and slowly close the mouth. The wrapped dough embryo is covered with sesame seeds on the plate.
Step 6: pour proper amount of oil into a small pot. It is suggested that the oil should be wider. So it's better to use a small pot at this time. When frying, when the oil temperature is about 60% hot, put in the dough. Slow down the fire. After the hemp ball floats slowly, it can be fished out.
Step 7: put the removed dough on the oil absorption paper to fully absorb the excess oil on the surface before eating.
Materials required:
Glutinous rice flour: 250g
White granulated sugar: 50g
Cupid salad dressing: right amount
Cupid salad Jam: right amount
Baking powder: 1 tsp
Water: 200ml
Corn oil: 30ml
Sesame: 100g
Note: 1. Glutinous rice powder is also Tangyuan powder, can be used. 2. Corn oil can be changed to blend oil, sunflower oil instead, peanut oil is not recommended. 3: After the sesame seeds were covered on the plate, I had to tighten them by hand. I didn't tighten them, so the sesame beans dropped out after frying.
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: sweet
Using Cupid to create a couple's Hemp ball
Cranberry and kidney bean stuffing - Man Yue Mei Yun Dou Xian
Stewed bean curd with wolfberry - Gou Qi Lu Shui Dou Fu
[coconut flavor pumpkin soup] - coconut flavor makes soup more delicious - Ye Xiang Nan Gua Nong Tang Ye Xiang Rang Tang Geng Mei Wei
Fried shrimps with celery and Lily - Xi Qin Bai He Chao Xia Ren
Tangyuan with local characteristics - Di Fang Te Se Tang Yuan
Fried hairtail with spicy sauce - Xiang La Jian Dai Yu
Fried eggs with peas and carrots - Wan Dou Hu Luo Bo Jian Ji Dan
Fried mushroom with chicken leg - Ji Tui Rou Chao Xiang Gu
Home staple food -- steamed buns stuffed with cucumber and green pepper - Jia Chang Zhu Shi Huang Gua Qing Jiao Xian Bao Zi