Glutinous lotus root juice -- simple and easy to make delicious
Glutinous lotus root juice -- simple and easy to make delicious
Introduction:
Production steps:
Step 1: peel lotus root and cut into small pieces
Step 2: add water to 500ml lotus root and press juice
Step 3: filter the lotus root juice. When you filter, you can start boiling water
Step 4: Boil 800g water and add the filtered lotus root juice
The fifth step: once again boil, remove foam, add sugar to turn a small fire for 10 minutes.
Step 6: complete
Materials required:
Lotus root: 370g
Sugar: 80g
Water: 800g later boiled
Note: 1. Cut lotus root into small pieces as much as possible to break it easily. 2. Squeeze the slag as dry as possible. 3. Stir the small fire with a spoon.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Glutinous lotus root juice -- simple and easy to make delicious
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