Glutinous lotus root juice -- simple and easy to make delicious

Glutinous lotus root juice -- simple and easy to make delicious

Introduction:

Production steps:

Step 1: peel lotus root and cut into small pieces

Step 2: add water to 500ml lotus root and press juice

Step 3: filter the lotus root juice. When you filter, you can start boiling water

Step 4: Boil 800g water and add the filtered lotus root juice

The fifth step: once again boil, remove foam, add sugar to turn a small fire for 10 minutes.

Step 6: complete

Materials required:

Lotus root: 370g

Sugar: 80g

Water: 800g later boiled

Note: 1. Cut lotus root into small pieces as much as possible to break it easily. 2. Squeeze the slag as dry as possible. 3. Stir the small fire with a spoon.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet