Hot and sour water spinach stem
Hot and sour water spinach stem
Introduction:
"It's summer, and cabbage is on the market. I really like to eat cabbage. In fact, when folding cabbage, don't throw away the upper part of the cabbage without leaves. Frying is an appetizer for eating
Production steps:
Materials required:
Cabbage stem: moderate
Perilla leaf: moderate
Garlic: right amount
Rice vinegar: right amount
Sugar: right amount
Soy sauce: moderate
Chili sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: hot and sour
Hot and sour water spinach stem
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