Coconut pumpkin crisp
Introduction:
Production steps:
Materials required:
Medium gluten flour: 180g
Butter: 20g
Fine granulated sugar: 40g
Salt: 1 / 4 teaspoon
Water: 70g
Maggie: 170 grams
Peeled pumpkin: 300g
Coconut: 60g
Milk powder: 2 tablespoons
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
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