Coconut pumpkin crisp
Introduction:
Production steps:
Materials required:
Medium gluten flour: 180g
Butter: 20g
Fine granulated sugar: 40g
Salt: 1 / 4 teaspoon
Water: 70g
Maggie: 170 grams
Peeled pumpkin: 300g
Coconut: 60g
Milk powder: 2 tablespoons
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Coconut pumpkin crisp
Zero failure red date egg cake - Ling Shi Bai De Hong Zao Ji Dan Fa Gao
Congee with preserved egg and lean meat in casserole - Sha Guo Pi Dan Shou Rou Zhou
[sweet and crisp almond biscuit] - Xiang Tian Su Cui De Xing Ren Bing Gan
Stir fried kidney with celery - Qin Cai Chao Yao Hua
Braised Hairtail in Brown Sauce - Hong Shao Dai Yu