Coconut pumpkin crisp
Introduction:
Production steps:
Materials required:
Medium gluten flour: 180g
Butter: 20g
Fine granulated sugar: 40g
Salt: 1 / 4 teaspoon
Water: 70g
Maggie: 170 grams
Peeled pumpkin: 300g
Coconut: 60g
Milk powder: 2 tablespoons
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Coconut pumpkin crisp
Add tomato to breakfast - Gei Zao Can Jia Dian Fan Qie Yuan Zhi Ji Shi Pu
Let children fall in love with carrots - Rang Hai Zi Ai Shang Hu Luo Bo Zha Hu Luo Bo Pai
Custard chrysanthemum bread - Ka Shi Da Ju Hua Mian Bao
Homemade mashed potatoes with chicken sauce - Zi Zhi Ji Zhi Tu Dou Ni
Steamed spareribs with lotus leaf rice noodles - Gan Ban He Ye Mi Fen Zheng Pai Gu