Coconut dumplings
Introduction:
"I especially like the taste of coconut, so I created coconut zongzi."
Production steps:
Step 1: butter and add sugar.
Step 2: mix coconut in butter, refrigerate for several hours and remove. Squeeze into a circle by hand.
Step 3: the same as the general method of making zongzi.
Step 4: This is the finished product.
Materials required:
Glutinous rice coconut butter: right amount
Bamboo leaf sugar: right amount
Note: keep the coconut in the refrigerator for several hours
Production difficulty: unknown
Process: steaming
Production time: one hour
Taste: sweet
Coconut dumplings
Steamed pumpkin with sour beans and chopped pepper - Suan Dou Jiao Duo Jiao Zheng Nan Gua
Braised Yangtze River fish - Hong Shao Zhang Jiang Za Yu
[winter health food] fruits fall in love with vegetables - Dong Ji Yang Sheng Cai Shui Guo Ai Shang Shu Cai Fei Cui Shuang Se Qiu
Thousand island salad dressing -- soul mate of vegetable salad - Shu Cai Sha La De Ling Hun Ban Lv Qian Dao Sha La Jiang
Baked silver cod with onion and pepper - Yang Cong La Jiao Ju Yin Xue Yu
Fried scallop and vegetable stem - Jia Ting Jing Zhi Xiao Chao Gan Bei Song Chao Gai Cai Geng