The classic way to eat Lu bamboo shoots -- boiled white Lu bamboo shoots

The classic way to eat Lu bamboo shoots -- boiled white Lu bamboo shoots

Introduction:

Production steps:

Step 1: prepare a jin of Lu bamboo shoots.

Step 2: peel off the top of the bamboo shoot.

Step 3: peel, wash and dry.

Step 4: tie Lu bamboo shoots with thread.

Step 5: open fire and fill most of the water with a higher pot.

Step 6: now prepare the butter and sugar.

Step 7: bring the water to a boil and add sugar and butter.

Step 8: then boil the Lu bamboo shoots in the pot.

Step 9: after boiling soft, cover and continue to cook for 20 minutes.

Step 10: in this way, you can turn off the fire and pick up the thread to make the whole bundle out of the pot.

Step 11: put it on a plate and let it cool.

Step 12: mayonnaise is a good partner.

Materials required:

Lu: 500g

Butter: 5g

Sugar: half a spoonful

Note: put butter can make Lu bamboo shoots full of aroma, so although light, but absolutely can taste its true taste

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: light