Plain assorted brocade

Plain assorted brocade

Introduction:

"It's also a home-made dish in Jiangnan. It's all vegetarian. The taste of the dish mainly comes from mushrooms, the original flavor of the materials, the refreshing and salty taste of mustard, and the fragrance of leek. It's very light and suitable for people with healthy eating habits. It's also an ideal dish for some patients with high blood sugar, diabetes and kidney disease for a long time."

Production steps:

Step 1: material object

Step 2: ha ha... A package of pickled mustard is missing

Step 3: cut carrot, mushroom and dried bean into shreds; cut leek into sections, wash black fungus and rinse with water

Step 4: heat the pan and add oil

Step 5: cooked oil, stir fry shredded carrot, shredded mustard

Step 6: add Shredded Mushroom and dried bean, stir well, add half rice bowl of boiling water

Step 7: add Auricularia auricula, stir well. Cover and cook over medium heat for 3 minutes

Step 8: open the lid, add leeks, stir fry over high heat to make it fragrant and serve

Materials required:

Carrot: right amount

Coprinus comatus: one

Pickled mustard: one pack

Dried spiced pork: two pieces

Auricularia auricula: right amount

Leek: right amount

Rapeseed oil: 3 tbsp

Note: Note: 1. Oil can not put too much, the right amount can. 2. Must add water to boil for a while, in order to taste. 3. Leek must be fried out of flavor

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light