Yam jujube cake

Yam jujube cake

Introduction:

"Slightly sweet and low sugar can be used as a leisure spot for people who lose weight"

Production steps:

Step 1: all the ingredients are ready

Step 2: remove the core of jujube and cut it into smaller pieces with a knife

Step 3: set aside the cut jujube

Step 4: pour 75g of yam powder into a bowl

Step 5: add water several times until it's not too thin

Step 6: add the cut jujube and stir well

Step 7: mix well, then add a little sugar or no sugar according to the taste

Step 8: add 1 teaspoon olive oil and mix well

Step 9: make a non stick "jujube dough" by mixing noodles again and put it on the chopping board smeared with a spoonful of olive oil in advance

Step 10: roll it into a cake. Pay attention not to roll it too thin. Use a set of heart-shaped molds of different sizes to carve it into "yam and jujube cake"

Step 11: place the carved heart flat in a bowl that can be put into the microwave oven

Step 12: select the "baking" function of the microwave oven, bake for two minutes, then turn it over and bake for another two minutes

Step 13: select the "baking" function of the microwave oven, bake for two minutes, then turn it over and bake for another two minutes

Step 14: drizzle with honey, or place on the plate as you like

Materials required:

Yam powder: 75g

Dahongzao: 6

Cold boiled water: half a bowl

Olive oil: 2 teaspoons

Honey: right amount

Note: the yam powder I use is like lotus root powder, which can be washed directly. The jujube grains can't be cut too big, otherwise it's hard to carve a heart shape

Production difficulty: simple

Craft: Skills

Ten minutes: Making

Taste: sweet