Daxida barbecue sauce - fried pork slices with green pepper

Daxida barbecue sauce - fried pork slices with green pepper

Introduction:

"With a few packets of barbecue sauce, I've been pressing for barbecue! What a silver without meat! But, is it out of season to eat barbecue at home on this hot day? Then make some changes ~ ~ ~ it's much better to make a fried meat. Because of the barbecue sauce, it's very convenient to make this dish. There is also a piece of Black Pork in the refrigerator. It's just right to fry it! "

Production steps:

Step 1: prepare food

Step 2: wash the green pepper and slice it for use

Step 3: wash and slice the pork leg

Step 4: pour in the barbecue sauce

Step 5: stir well, put into the refrigerator for 24 hours, taste.

Step 6: put some oil in the pan and put in the meat slices

Step 7: decoct over medium heat, fry thoroughly on both sides and serve

Step 8: bring the water to a boil, add some oil and salt, put down the green peppers, blanch them and cook them well

Step 9: put the green pepper and sliced meat on the plate

Materials required:

Black Pork Leg: 350g

Green pepper: right amount

Barbecue sauce: right amount

Oil: right amount

Salt: right amount

Note: 1. Don't put more oil in the fried meat slices, for fear of oil splashing out. 2. Decoct over medium heat.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: other