Fried chicken slices with pepper

Fried chicken slices with pepper

Introduction:

"The delicious food of summer."

Production steps:

Step 1: wash the raw materials, add ginger, scallion and cooking wine in the boiling water pot, cook the chicken breast, cool it in the original soup, and then remove it.

Step 2: slice the cucumber and marinate it with salt to ensure bright color.

Step 3: wash the cucumber out of salt, drain and lay it on the bottom of the plate.

Step 4: slice the chicken breast and place it on the cucumber.

Step 5: remove the black seeds of Zanthoxylum bungeanum, chop them, chop the scallions, and place them in a bowl.

Step 6: add fresh soup, appropriate amount of salt, chicken essence, soy sauce, pepper oil, sesame oil to make sauce.

Step 7: pour the sauce on the chicken.

Materials required:

Chicken breast: 250g

Half root: Half Root

Chives: 3

Ginger: 1 large piece

Dried Zanthoxylum: proper amount of fresh soup

Fresh soup: right amount

Sesame oil: 2 teaspoons

Pepper oil: 1 tsp

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: the so-called salty self-knowledge, do seasoning dosage can be changed according to their preferences. If you are afraid of trouble, you can use pepper powder, but the taste will be worse.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: hot and sour