Misgurnus anguillicaudatus
Misgurnus anguillicaudatus
Introduction:
Production steps:
Materials required:
Yuzhu: right amount
Hangzhou pepper: right amount
Minced meat: moderate
Flour: right amount
Salt: right amount
Scallion: right amount
Ginger: right amount
Pepper: right amount
Sugar: right amount
Vinegar: right amount
Star anise: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and sweet
Misgurnus anguillicaudatus
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1.Roast duck with konjac in dry pot
Roast duck with konjac in dry pot - Gan Guo Mo Yu Shao Ya
Time 2021-03-14 -
2.Clam fish ball and white gourd soup
Clam fish ball and white gourd soup - Ha Li Yu Wan Dong Gua Tang
Time 2021-03-14 -
3.Red wine Flammulina velutipes beef
Red wine Flammulina velutipes beef - Hong Jiu Jin Zhen Gu Niu Rou
Time 2021-03-14 -
4."Cute" moves your heart
"Cute" moves your heart - Meng Dong Ni De Xin Xiao Zhu Shui Guo Bao
Time 2021-03-14 -
9.Congee with salted egg, preserved egg and lean meat
Congee with salted egg, preserved egg and lean meat - Xian Dan Pi Dan Shou Rou Zhou
Time 2021-03-14 -
10.Sweet and sour tenderloin, a home dish that you can't get tired of
Sweet and sour tenderloin, a home dish that you can't get tired of - Zen Me Chi Dou Bu Ni De Jia Chang Cai Tang Cu Li Ji
Time 2021-03-14 -
11.Xingyue private dish: Spicy Chicken with Sichuan and Chongqing characteristics
Xingyue private dish: Spicy Chicken with Sichuan and Chongqing characteristics - Xing Yue Si Fang Cai Jian Ju Chuan Yu Liang Di Te Se De Ma La Zi Ji
Time 2021-03-14 -
12.Saute minced meat with pickled cabbage
Saute minced meat with pickled cabbage - Suan Cai Chao Sui Rou
Time 2021-03-14