Pineapple Rice
Introduction:
"This pineapple rice is made from the leftovers of the sauce flavored pork elbow!! The taste is OK, let's have a try!! The peanuts and corn in this meal are all fished out after the pig's elbow is cooked with soy sauce. "
Production steps:
Step 1: empty the pineapple with a fruit knife.
Step 2: soak pineapple in light salt water.
Materials required:
Black rice: right amount
White rice: right amount
Pineapple: a little
Peanuts: moderate
Corn: moderate
Note: the first time to do, but the taste is OK, you can stir fry the rice with your favorite collocation, and then steam it in the pineapple cup for 5 minutes.
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: other
Pineapple Rice
Steamed noodles with bean and spareribs - Shou Gan Mian Ye Zheng Sang Na Dou Jiao Pai Gu Men Mian
Once again elaborate dedication, family production - Xi'an snack [Zenggao] (never miss sweets) - Zai Ci Jing Xin Feng Xian Jia Ting Zhi Zuo Xi An Xiao Chi Zeng Gao Jue Bu Neng Cuo Guo De Tian Shi
Fried dried bean curd with pumpkin - Nan Gua Chao Dou Fu Gan
Preserved eggs with Flammulina velutipes - Jin Zhen Gu Bao Dan
Red fruit pear soup - Shi He Xia Tian Shi Yong De Shui Guo Hong Guo Su Li Geng
Black chicken, walnut and yam porridge - Wu Ji He Tao Shan Yao Zhou
Sichuan cuisine boiled beef - Chuan Cai Shui Zhu Niu Rou