Delicious and delicious

Delicious and delicious

Introduction:

"This biscuit is so sweet and crisp that you don't want to stop eating it!"

Production steps:

Step 1: cut the butter into small pieces and put it in the refrigerator freezer for a while. Pour the flour into the food processes, then put the frozen butter on it, cover it, start the machine and add ice water from the hole on the top at the same time. After more than 10 seconds, the flour can form a ball. If the food processes are small, they can be divided into two parts.

Step 2: wrap the dough in plastic wrap and refrigerate in the refrigerator for about 1 hour.

Step 3: take out the dough from the refrigerator and roll it into a rectangular dough. It doesn't matter if it is rolled unevenly. Just cut it around. Roll the rest into a dough and brush a layer of egg liquid on the dough.

Step 4: Sprinkle sugar and crushed almonds and press them into the dough with a rolling stick. Turn over and use the same method, brush a layer of whole egg liquid, sprinkle with sugar and crushed almonds, and press them into the dough with a rolling stick.

Step 5: cut the dough with sugar and almonds into even strips.

Step 6: pick up the two ends of the dough by hand, twist them into a twist shape, put them on the baking tray, and press the two ends by hand to avoid the spiral opening. Let the dough relax for about 15 minutes.

Step 7: preheat oven 400F / 200C.
7. Bake in the oven for 15-20 minutes until the pastry layer is completely open and the surface is golden. Take it out and eat it when it's cold.

Materials required:

Medium gluten flour: 3 cups

Crushed almonds: right amount

Butter: 2

Sugar: 4 tablespoons (you can put more if you like sweet)

Ice water: moderate

Egg: one

Note: 1. In fact, the method of pastry is the simple method of pastry. The biscuits are fragrant and crispy. Tea is the best choice. 2. The amount of sugar and almonds in this biscuit is more casual. If you like sweet, you can put more. Of course, almonds are full of fragrance. 3. Don't cut the crispy strips too long, because they are crisp and easy to break after baking.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet