Stewed spareribs with potatoes
Introduction:
"I've been busy at work all this time, and I don't have much time to cook. It's all the simplest home dishes. The pork stewed potato I ate on the Lantern Festival that day is delicious and easy. Today I'm going to stew it with spareribs. It's not greasy. My daughter also likes to eat spareribs, mainly for her daughter. Ha ha!"
Production steps:
Materials required:
Potatoes: moderate
Spare ribs: moderate amount
Salt: right amount
Pepper: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: slightly spicy
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