Stewed spareribs with potatoes

Stewed spareribs with potatoes

Introduction:

"I've been busy at work all this time, and I don't have much time to cook. It's all the simplest home dishes. The pork stewed potato I ate on the Lantern Festival that day is delicious and easy. Today I'm going to stew it with spareribs. It's not greasy. My daughter also likes to eat spareribs, mainly for her daughter. Ha ha!"

Production steps:

Materials required:

Potatoes: moderate

Spare ribs: moderate amount

Salt: right amount

Pepper: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy