Healthy breakfast bag of corn flour

Healthy breakfast bag of corn flour

Introduction:

"People say it's silly to have a baby for three years. I've had a baby for almost eight years. Why am I still silly? One day when I was preparing to make some bread for breakfast later, I remember that I bought a bag of whole wheat flour some time ago. After everything was ready, I waited for the whole wheat flour. When I searched all the food cabinets, I didn't see any trace of whole wheat flour. Finally, I remembered that when I was tidying up the cabinet some time ago, I found that the flour was thrown away when the shelf life was approaching. Now I'm still looking for healthy corn flour everywhere Coarse grain breakfast bag. Now we can't stop making whole wheat flour because we don't have it. If we don't, won't we waste all the materials we prepare now? It happens that we have corn flour at home, so we take the opportunity to use corn flour instead of whole wheat flour. It's also delicious that we can't customize it? "

Production steps:

Step 1: put all the ingredients except butter into the toaster (wet first, then dry, yeast last)

Step 2: start the mixing procedure of the bread maker and knead the dough until smooth

Step 3: add butter, continue to start the dough mixing process, knead to the expansion stage;

Step 4: ferment the kneaded dough to 2 ~ 3 times the size, put the fermented dough on the chopping board and exhaust

Step 5: after the dough is exhausted, divide it into 6 equal parts, roll round and let it stand for about 15 minutes

Step 6: shape the dough into an oval shape

Step 7: fermentation at room temperature for about 45 minutes

Step 8: after the fermentation is finished, cut several holes on the surface with a sharp knife and brush the egg liquid

Step 9: preheat the oven 180 degrees, and bake for 15 minutes

Materials required:

High gluten flour: 200g

Corn flour: 60g

Egg: 1

Milk powder: 20g

Sugar: 40g

Salt: 3G

Water: 95g

Yeast: 5g

Butter: 15g

Note: corn flour has strong water absorption, and the amount of water in the production process is more than that of ordinary bread

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet