Stewed mustard in soup
Stewed mustard in soup
Introduction:
"In Guangdong, I like to use all kinds of green vegetables to make soup. When my husband and I go out for dinner, we always order such a day's green vegetables pot. Today my husband bought mustard and usually fried it with mashed garlic. Today, I tried to make mustard pot at home. It's very good and fresh."
Production steps:
Materials required:
Mustard: 1 jin
Garlic slices: appropriate amount
Spareribs Soup: right amount
Wolfberry: moderate
Salt: right amount
Oil: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Stewed mustard in soup
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