Mutton steamed bun made by Xi'an people

Mutton steamed bun made by Xi'an people

Introduction:

"As a northwest person, he loves mutton steamed bun more than anything else. In Shanghai, I can't eat authentic mutton steamed bread all the time. Finally, today, I can't help but make mutton steamed bread by myself

Production steps:

Materials required:

Mutton: 500g

Flour: 500g

Ginger: one piece

Auricularia auricula: right amount

Fans: one

Salt: right amount

Five spice powder: appropriate amount

Stew package: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh