White gourd and pig liver soup
Introduction:
"Pig liver has the functions of tonifying liver, improving eyesight and nourishing blood. It is rich in iron and phosphorus. It is an indispensable raw material for hematopoiesis. Pig liver is rich in protein, lecithin and trace elements, which is conducive to children's intellectual and physical development. Wax gourd moistens the lung and produces fluid, dissolves phlegm and quenches thirst, diuresis and detumescence, clearing away heat and heat, detoxifying and discharging pus
Production steps:
Materials required:
Wax gourd: 500g
Pig liver: 100g
Ginger slices: 3
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
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