Rice pancakes

Rice pancakes

Introduction:

"Everyone knows that fresh rice is the best. However, because of this and that reason, there is always a bowl of leftovers. In fact, it's very easy to eat leftovers. Let's make a rice pancake for you

Production steps:

Step 1: prepare to eat; a bowl of rice, half a potato, a handful of green leaves, 2 onions

Step 2: peel the potatoes and shred them.
Wash and chop the green vegetables, wash and chop the scallions, and put them into the rice bowl.

Step 3: add some salt, pepper, chicken essence, stir well, and knead into rice balls for later use.

Step 4: put some oil in the pot, put down the rice ball, gently flatten it with a shovel, and fry it into two golden sides.

Materials required:

Rice: right amount

Potatoes: moderate

Scallion: right amount

Green vegetable leaf: appropriate amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: 1. Potatoes as thin as possible, easy to ripen. 2. When using a shovel to press the rice ball, gently press to prevent the rice ball from scattering. 3. If you have ripe sesame seeds, sprinkle them. If you don't have them, don't use them.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh