Stir fried fungus with lily

Stir fried fungus with lily

Introduction:

Production steps:

Materials required:

Wild dried Auricularia auricula: 20g

Lily: one

Corn oil: 40ml

Chives: how many

Salt: 3G

Chicken essence: 2G

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

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