[gold in silver] - coarse grains will be delicious

[gold in silver] - coarse grains will be delicious

Introduction:

Production steps:

Step 1: 200 grams of flour and yeast, add 120 grams of warm water to make a soft dough

Step 2: ferment the dough to twice the size, exhaust and knead it into dough

Step 3: add 200 grams of boiling water to the corn flour and stir with chopsticks

Step 4: blend into a soft dough

Step 5: press the fermented dough into a round cake with thick middle and thin periphery

Step 6: wrap in the corn dough

Step 7: flatten the dough

Step 8: roll into 8mm thick dough

Step 9: spread the black sesame paste evenly, and leave 1-2cm for the lower dough to avoid the outflow of black sesame paste when rolling. Sprinkle the salt evenly.

Step 10: roll the long strip from top to bottom

Step 11: cut into 10 green bodies of uniform size

Step 12: wake up the green body for 15 minutes, start the pot with cold water and steam for 20 minutes over medium heat. Turn off the heat and simmer for another 3 minutes before uncovering the cover to prevent retraction.

Materials required:

Medium gluten flour: 200g

Warm water: 120g

Yeast: 2G

Corn flour: 200g

Boiled water: 200g

Black sesame paste: right amount

Salt: right amount

Note: 1, black sesame paste without water or oil thin, can avoid thin black sesame paste flow everywhere. 2. Corn flour must be cooked with boiling water, corn dough has viscosity, will eat better.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: spiced