Scrambled eggs with garlic sprouts
Introduction:
"I like garlic moss best. I feel it's delicious. When I put it in the pot and stir fry it, the smell comes to my nose. I feel I haven't eaten eggs for a long time. This time I stir fry it with eggs. I usually like the tender garlic moss. This time I stir fry it with a little wrinkle. It's also delicious ~"
Production steps:
Materials required:
Garlic moss: a handful
Eggs: two
Salt: right amount
Soy sauce: moderate
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Scrambled eggs with garlic sprouts
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