Stewed cabbage cake
Introduction:
"What about the rest of the cake? What if it's hard?"
Production steps:
Step 1: cut the scallion into small pieces and slice the garlic.
Step 2: tear the cabbage into small pieces by hand.
Step 3: cut the cake into strips.
Step 4: saute onion and garlic in hot oil.
Step 5: stir fry the cabbage.
Step 6: soften cabbage water, add salt seasoning, add water, put the cake in.
Materials required:
Cabbage: moderate
Cake: right amount
Old style: moderate
Salt: right amount
Oil: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
Water: moderate
Note: I use cabbage, you can put it as you like
Production difficulty: ordinary
Craft: Stew
Production time: 10 minutes
Taste: salty and fresh
Stewed cabbage cake
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